It's happened to pretty much every restaurant. The meal has gone down perfectly. Service was great. Desserts were fantastic. The wine was enjoyed by everyone. The only problem is... the customer won't pay. What's the worst excuse you've heard for non-payment?
Everyone knows that when it comes to Michelin-starred food,
no dish is short of the finest dining standards. Internationally sourced
ingredients, impeccable plating, and unique flavour combinations are just a few
of the elements that go into a Michelin-rated dish – for you as a chef and for
Michelin inspectors.
It’s no secret that Michelin dining is a notorious juggling
act of achievable profit margins, controlling extortionate overhead costs,
impressing diners with luxury décor and fine tuning recipes. Even in the
smallest restaurants, producing a Michelin worthy dish can take focus away from
your natural enjoyment of cooking.
Rinsing is the ultimate in subtle mixology, allowing an additional spirit to flirt with your blend without altering it altogether. Mastering this trick is also key to some scrumptious Christmas treats.
Whether you need to stock up for the busy festive season or are looking for gifts to place under the tree, we’re giving you the opportunity to get whatever you need for less at our one-day Christmas event.
