As highlighted by Liz Redmond, Head of Hygiene and
Microbiology at the FSA, ‘There is a lot of confusion among customers about
date marks’. This is unfortunate for customers, but can be disastrous for
businesses. Even ASDA fell afoul of food date guidance in November last year,
being fined a cool £75,000 in the process. In short, you need to get your facts straight.
Hot food and drinks are great. Especially over the cold and dreary winter months, nothing brings in customers quite like the aromatic smell of freshly ground coffee, hearty soup or hand-made pastries. Of course, pies, pasties and sausage rolls always taste better when they're piping hot, so it's vital to keep them ready to serve at a moment's notice.
Changing seasons means changing priorities and with over 1,300 new lines recently introduced to our product list we’ve got all of the latest catering equipment innovations to help your business thrive this autumn.