This month, swarms of 18 year olds will be descending on new towns and cities across the UK to begin their university adventure. Students are expecting a good time, armed with student loans and any savings from their summer jobs.
As highlighted by Liz Redmond, Head of Hygiene and
Microbiology at the FSA, ‘There is a lot of confusion among customers about
date marks’. This is unfortunate for customers, but can be disastrous for
businesses. Even ASDA fell afoul of food date guidance in November last year,
being fined a cool £75,000 in the process. In short, you need to get your facts straight.
The demand for an industry innovation hub has finally been realised after the National Catering Equipment Centre (NCEC) opened its doors for business following a successful launch event on September 19.
Hot food and drinks are great. Especially over the cold and dreary winter months, nothing brings in customers quite like the aromatic smell of freshly ground coffee, hearty soup or hand-made pastries. Of course, pies, pasties and sausage rolls always taste better when they're piping hot, so it's vital to keep them ready to serve at a moment's notice.
Changing seasons means changing priorities and with over 1,300 new lines recently introduced to our product list we’ve got all of the latest catering equipment innovations to help your business thrive this autumn.
