The New Year clearance is here! Featuring over 800 fantastic products with spectacular savings of up to 98% - from chef’s whites and tableware to back bar coolers and cleaning equipment, you’re sure to grab a bargain!

Written by Justin Brown of The Fifield Inn.

With the start of a new year, it seems that the average commercial kitchen now can’t live without all the gadgets. Waterbaths, food processors, or in extreme cases a Centrifugal juicer. Do I think this equipment is needed or necessary? Absolutely, but only when it is in the right hands!

Vegetarian, low fat and nut free are all common options within many aspects of catering in order to meet varying dietary requirements. With the rapid increase of gluten intolerance, it seems it is fast becoming another generic option on many menus and food packets to accommodate the growing demand.

Food waste is fast becoming a serious problem in the UK, with millions of pounds spent and thousands of tonnes of food wasted each year. Below is your quick, simple and planet saving guide on how to save money, time and food.

The New Year is here, so why not use this new start to spruce up your establishment be it a cafe, restaurant, bar, pub or hotel. With over 600 new lines added to the Nisbets range, there is something new for everyone!

All of us here at Nisbets are excited about the upcoming Hospitality show 2015 at the Birmingham NEC between the 19th and 21st of January.

Here we are again – a new year and the excesses of the Christmas period have left many promising to eat healthier and lose some of those festive pounds.

All of us here at Nisbets are proud and excited to have won the Chefs' Choice Best Equipment Distributor Award for the fifth consecutive year.

Now that Christmas and New Year are over, it’s time to plan for the year ahead and we are offering free next day delivery on every order* in January only!