Mason jars are perfect for serving up mulled cider at Christmas.
Have You got Christmas all Wrapped Up?
It’s always the case: you think you’ve got all of your kitchen supplies for
Christmas and prepared absolutely everything to make sure this year goes off
without a hitch, and yet, there’s always something that crops up to make your
busy schedule that little bit more stressful!
Business loyalty card schemes have seemingly been around forever. Near enough every franchise chain you have heard of will have some sort of customer loyalty scheme in place to attract repeat custom and brand loyalty.
Although the origins of Black Friday are rooted in America, it has quickly spread across the Globe as the first day of the Christmas shopping season. Last year, online sales in the UK alone reached an estimated £810m, making it the single busiest shopping day of the year. With such great deals to be had, are you ready for Black Friday?
With Christmas fast approaching, the imminent rush to find the perfect gift for a chef (or cooking enthusiast) will be fast upon us. Luckily, we’ve made the decision process a whole lot easier this year so that you can easily find that perfect present. By carefully selecting everything from clothing to gadgets, the range is sure to inspire you with new ideas and find a gift that will be extra special.
In a world where no one wants to blend in, your restaurant can be the one that stands out from the crowd. The Kiln collection uses artisans and a selection of specially developed reactive glazes to ensure every piece of crockery you lay at your table has its own character and distinctly unique characteristics.
Nisbets is coming to Southampton. Opening Monday 9th November, the impressive new shop is located on the corner of Commercial Road and Morris Road with ample free parking nearby.
Nisbets is coming to Glasgow. Situated less than a 10 minute walk from Princess Square shopping centre, on the corner of Glassford street and Wilson street, the store will bring thousands of catering products to the heart of Glasgow’s bustling merchant’s city.
With spending on Halloween in 2014 at an all time high, expectations for 2015 are set to break records across the globe. Ensuring you’re prepared for the spooky weekend is easy and will help you to draw in ghouls, ghosts, witches and monsters of all shapes and sizes!
One of the most common questions that we get asked here at Nisbets is "what's the difference between a bar blender and a kitchen blender?" At first glance, they look very similar, so what is the difference?
At the busiest and most profitable time of the year, ensure all your hard work and organisation is rewarded with healthy figures and smiling guests as we share some space saving, money crunching tips to help ease the tension.
Autumn marks the end of summer and the beginning of the Christmas build up, an exciting time to stock up on the festive season necessities and prepare your business for the busy times ahead. We’ve launched over 750 products to make sure your food service business runs smoothly - all just a click away on our site.
Last night, Ian, Tamal, and Nadiya went into the tent to bake a ‘classic’ British cake for the final test. A nervous Nadiya, the bookies favourite, stormed to victory with a stunning big fat British wedding cake with regal colours, complete with crown jewels.
Artisan style food has been around for centuries, but over the last few years it has penetrated the gastronomic trade and is now frequently used as a marketing method to pull in customers. It simply refers to the process in which a food item is skilfully hand prepared by an expert from fresh, local produce.
We live in an age where the smartphone has become part of the table setting. Technology and the web is such an integral part of the eating out experience that restaurateurs can't ignore the fact that diners have certain expectations when it comes to technology at the table.
By adopting new technologies early on, you can stay one step ahead of your competitors and enhance your customers’ experience. Of course, not every advancement will be the next iPhone but it's up to you to decide which upgrades suit your brand and make your restaurant a place that patrons want to return to again and again.
Whether you’re running a food truck or Michelin starred restaurant, there are ways to incorporate technology in to your business that will streamline service and make life easier for your customers. Here are a few of the technological advancements that we think are here to stay...
There's nothing like getting a new piece of kitchen equipment, whether it's a new stick blender, induction hob or mixer, we've all put these machines through their paces to see what exciting new recipes can be introduced to the menu. With the introduction of the Buffalo dehydrator, experimentation reaches a whole new level....
Come rain or shine, gazebos are the ideal addition to any
outdoor event; keeping customers sheltered from rain and protected from the
sun. These versatile pieces of kit are perfect for mobile caterers and venues
alike, allowing you to create the ideal spot to serve food and drinks in any
weather.
Gin & Tonic has become one of the nation’s favourite tipples, yet the recipe for the best Gin & Tonic remains a hotly debated discussion which isn't likely to be answered anytime soon.
It's the second annual UK National Burger Day on the 27th of August and Burgerficinados across the country are gearing up to celebrate one of the most popular (and profitable) additions to the menu. With over 300 million burgers being sold worldwide each year, it's clear to see there's plenty of demand.
Whether you are planning to open your own pub or already own a successful bar and just want to re-affirm your knowledge here are some top tips on glassware to keep customers coming back again and again.
It's Summer and there's nothing like the unbeatable taste of a delicious ice cream on a beautiful day. Whilst it's tempting to buy ice cream in, it's easy to produce large quantities quickly by using a commercial ice cream maker. Here's how..
With the peak of the strawberry season upon us, now is the perfect time to take advantage of the traditionally English and widely loved fruit by making a delicious jam. Strawberry and rhubarb work well together, creating a perfect blend of sweet and sour that makes the duo a favourite in many cafes and tea houses.
Hot fridge? We've already seen record breaking temperatures throughout the UK this Summer and the weather forecasters are predicting even more sunshine over the coming weeks. This might be great for business, however even commercial fridges and freezers can struggle in scorching conditions. The question is... how can you keep fridge temperatures down?
By now, many of you will have received the latest edition of the Nisbets catalogue which features over 500 exciting new products from fridges to fans and cookers to clothing. We've introduced some fantastic new products which are bang on time for the Summer heatwave. Take a look!
Keeping your food preparation and dining areas free from pests is hard, even at the best of times, but knowing how flies work, live, eat and reproduce can help you to stem the flow of the winged nuisances entering your venue and bothering your guests.
With over 850 exciting new lines from furniture and kitchenware to clothing and commercial appliances, there has never been a better time to stock up ready for the bustling summer period. Look out for our brand new shiny catalogue arriving through your letterboxes this week and if your copy doesn't make it you, order one for free here.
There's an astonishing amount of jargon in the catering world - from "the Rash" to "the Robo", everyone uses slang or abbreviations to describe parts of the kitchen or processes - but have you ever heard of "premiumised informality"?
Everyday disposable cleaning products such as blue roll are a necessity in all areas of any catering venue and the costs can start to climb when used incorrectly. Our cleaning products are high quality at low prices to help you keep your cafe, restaurant, hotel or pub clean and hygienic - but there are even more ways to save money when it comes to cleaning with blue roll. Removing the core from a centrefeed roll allows it to be used in an economical and paper-saving dispenser that makes each roll last longer, helping you spend less on essential blue roll from Jantex.
With summer finally upon us, customers will be looking to bask in the radiant rays of sunshine whilst enjoying refreshing cold drinks and snacks, opening up the perfect opportunity for you to achieve record profits.
With Spring fully underway and Summer just around the corner, beer gardens and outdoor areas are starting experience more footfall as the weather improves. As the heat rises and the parasols go up, commercial ice machines are expected to handle the additional demand in businesses across the country. Is yours ready?
So your patch is secured, licenses approved and you’re ready to serve delicious food to your customers. But what can you do to ensure you seize every sales opportunity?
Choosing the right knife can be a choice between brand, weight, materials and purpose, leaving you with a lot to consider. We've put together a handy and easy-to-read guide to our extensive collection of chefs knives, helping you to pick the perfect knife to help you chop, dice, crush and cut with precision and comfort.
Spring is finally here and with the pleasant change in weather comes increased custom, as people start dining out more to make the most of the sun, making now the perfect time to spring clean your venue. We've compiled a list of money-saving, easy-to-do DIY tasks you can do to give your cafe, restaurant, bar or even home a radiant clean.
With our newest store now open in Nottingham, we’re excited to reveal our Launch Day activities and offers; including free food and drink, 20% in-store discount and more! Located next to the Lace Market, the Nottingham store is the one-stop shop for all your catering equipment needs.
Classed as the most popular beverage in the world, it’s no wonder coffee has a whole week dedicated to drinking the stuff. With annual sales in the UK exceeding £1billion, it’s clear the profit potential is colossal.
With slowly improving weather and the May Day public holiday just around the corner, how do you stay ahead of the competition when the temperature rises and customers return to outdoor dining?
We are delighted to announce the opening of our impressive new shop in Nottingham on Monday 20th April, with the official launch day on Friday 24th April! Featuring over 2,500 products to choose from and located in the heart of Nottingham, near the Lace Market, you’ll be sure to find everything you need for any cafe, restaurant, bar, bistro or home.
With Easter just around the corner it’s time to dust off your KitchenAid, don your best apron and get ready to bake. And what could be more pertinent for this time of year than hot cross buns. Perfect toasted and smothered in butter for a breakfast treat, or layered with jam for an afternoon snack.
Using colours to code cleaning equipment is important to the continued cleanliness and hygiene of any and all cafes, bars, restaurants and healthcare establishments. We've created an easy to follow guide to help you implement an efficient and simple colour coded system in your workplace.
The modest Jar can be used for so much more than just jam. From desserts and cocktails, to salads and slaw's, jars are fast becoming the presentation tool of choice for professional chefs across the country.
Maintaining a hygienic environment is paramount in any catering establishment, from bars and clubs to cafes and restaurants. We've compiled some stomach churning facts that will make you think twice about putting off cleaning your washroom.
.jpg)