Equipment,
KitchenAid,
recipe,
Seasonal,
Vogue
Nisbets Favourite Traditional Christmas Cake Recipe
10:38 am
It’s that time of the year again when Christmas menus start appearing in restaurants and decorations are making their way onto shop shelves. The truth is, Christmas is fast approaching and for all you eager home bakers out there, the time to start your cake preparation is now.
No Christmas feast is complete without a traditional Christmas fruit cake taking pride of the table amongst the other desserts and nibbles. This traditional pudding is the staple sweet treat that everyone will be asking for over the festive period so it is imperative to get it right. To guarantee yours is flavoursome, it is a good idea to make the cake well in advance of the big day, as it will need up to 12 weeks to mature and be ‘fed’ with your finest liquor. We have put together a simple, yet traditional, recipe and highlighted all of the essential equipment to ensure your guests are happy this Christmas.
No Christmas feast is complete without a traditional Christmas fruit cake taking pride of the table amongst the other desserts and nibbles. This traditional pudding is the staple sweet treat that everyone will be asking for over the festive period so it is imperative to get it right. To guarantee yours is flavoursome, it is a good idea to make the cake well in advance of the big day, as it will need up to 12 weeks to mature and be ‘fed’ with your finest liquor. We have put together a simple, yet traditional, recipe and highlighted all of the essential equipment to ensure your guests are happy this Christmas.