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What is Induction Cooking? New Informational Video
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Because it is only the pan’s presence which allows the generation of heat it means that food which is spilled onto the surface during cooking does not burn. It also means that the unit can detect whether the cookware’s contents have boiled dry by monitoring how much power is being absorbed. This function means the hob will automatically shut off, further improving safety and freedom in the commercial kitchen.
So if you are looking for a new, energy efficient and highly reliable addition to your professional kitchen, perhaps its time to invest in a model from our large range of Induction Hobs and Ovens. Best-sellers include our very own brand Buffalo Induction Hob 3000W, noted to be exceptionally easy to clean and use, and ideal for portable use. Another hob highly recommended when looking for great quality is our Falcon i-Cook Plus Induction Hob. Highly stylish, and again perfect for portable use, this Falcon Induction hob is ideal for both the commercial kitchen and catering events. Last but not least, the Lincat Opus 700 Induction Hob OE7014 is ideal for kitchens requiring cooking equipment with the ability to keep up with a high demand. Thanks to its large surface area and four pan designated spots, it is clearly up to the job.

By Tamara Cmiljic
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