Investing in the right cooking equipment is a very wise
choice.
One thing that trips people up during the buying process is
the price. It can be tough to make that initial outlay with no guaranteed rate
of return. That’s why I’ve decided to highlight the most versatile, best priced
machinery with the most bang for its buck. Some are no-brainers, some are my
favourites, but all could (and probably should) have a place in your business.
Commercial Microwave
Ovens
A mainstay in most busy kitchens already, commercial
microwave ovens differ from their domestic counterparts through component
quality and cooking power. They can defrost, reheat and cook many different
foods in a short amount of time, making them invaluable in fast-paced
establishments such as pubs and cafes. One such machine, the Buffalo 1800w commercial microwave oven, is robust, has 5 power levels and 200 programmes. As
far as cooking equipment goes, the
commercial microwave oven is one of the most hands off of the lot and can save you a lot of time.
Toasters
Much like the microwave, the commercial toaster already has
a significant presence in the commercial kitchen, due mostly to its speed, ease
of use and the evergreen popularity of bread and toasted sandwiches. Lots of
different variations exist but a solid choice for a busy catering establishment
is a 4 or 6 slot toaster, such as the ones supplied by Dualit and Buffalo.
Whether you go freestanding or countertop, a fryer is a
great investment for two reasons. First, it has the capability to cook large
amounts of food in a short amount of time. Second, that food is great tasting
and sure to sell. If the freestanding fryer is the big, high capacity model,
suited to ‘fryer’ businesses such as fish and chip shops, then the countertop
is the smaller equivalent, with all of the same great pros but in a smaller,
space-saving package. Take a look at some of the Blue Seal, Buffalo and Lincat
fryers for some great options.
The commercial grill is an easy to use, versatile machine
with a simple premise; cook great, evenly-heated food in the shortest amount of
time possible. There are a few variations, such as the salamander grill, where
the heating elements are placed in the top, but the main objective is always
the same. They’re also fairly inexpensive, making them one of the first things
you should consider buying if you’re starting up a catering business or
upgrading your kitchen. For some of the best products on the market consider
the grills from Buffalo, Lincat and Burco.
Popcorn Makers
This won’t be applicable to everyone but it’s one of my
favourites and it’s a piece of equipment that everyone should at least consider
purchasing. Why? Popcorn in cinemas is known to have a mark up of 1,275%,
making it one of the highest profit margins of ANYTHING in the world. It might
just be the thing you need to kickstart supplementary sales and diversify your
offerings at your bar or venue. JM Posner make great, traditional looking
popcorn machines that tick all of the right boxes.
Like most things, investing in good quality cooking
equipment is not easy and almost always carries some kind of risk. Hopefully
this post has helped to underline some of the best ways to get started or
improve your kitchen, whilst minimising the risk and without denting the budget
too much.
by Sam Beddall
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