When
cleaning your meat
slicer it is of
utmost importance to protect your fingers and hands by using cut-resistant
gloves.
Always
ensure that the appliance is switched off and disconnected from the power
supply.
Use
soapy water and a damp cloth and ensure you dry the machine afterwards to
prevent rusting or water spraying when you next start the machine.
When
cleaning the blade always ensure you handle it extremely carefully and
concentrate on what you are doing – meat slicing blades are very sharp.
Finally,
always read the manufacturer’s instructions before embarking on any cleaning
regime for your meat slicer.
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