This issue of Product Knowledge 101 is going to cover the
sometimes confusing world of food labeling and how you can best approach this
in your commercial kitchen. Whether you own a hotel, restaurant, bar, café or
takeaway food labeling is of the utmost importance to ensure food safety and
hygiene standards are kept to at all times.
Colour
Coded Food Labels: FDA approved, colour coded food labels for each day of the week
with blank space to write your own notes.
Day of the
Week Labels:
These labels are also colour coded but offer more detail in what you can fill
in –item, name, quantity, use by and date.
Dissolvable
Food Rotation Labels: These are hygienic and 100% biodegradable labels which dissolve
when they are immersed in water of any temperature. They are also compliant
with FDA standards.
Other Labels: We also stock a range of miscellaneous labels such
as ‘use first’ ‘use by’ ‘produced on’ and ‘food sample’ labels with space for
dates to be written. Also stocked are ‘vegetarian’ and ‘contains nuts’ labels –
we are sure you agree these are highly useful. These can all be found in our
general Labeling section.
Label
Dispensers:
All of our label dispensers are made from stainless steel and will accommodate
rolls of up to 1000 stickers.
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