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Chocolate Torte Recipe: Treat Your Customers and Your Business This Christmas

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Two slices of orange with cinnamon, a piece of chocolate torte with cream on a square plate with napkin and spoon

Enhance your festive menu this Christmas with a delicious chocolate torte – the perfect indulgent dessert and great alternative to Christmas cake.

Our rich Chocolate Chestnut Torte with Stollen Ice Cream brings all those Christmas flavours together for your guests to enjoy, even after their main course.

Desserts have played a significant part in Christmas celebrations since Victorian times, with classic ingredients such as chestnuts, nutmeg and orange resurfacing year after year.

Inspired by the ever-popular German Christmas markets, this dessert will compliment your Christmas menu and offer premium, delicious indulgence.

Should I Try It?

With our simple how-to guide and handy video, you’ll have no problems creating this festive-inspired recipe.

Also, with a high profit margin of £4.64 per portion, this gives you the flexibility to offer discounts or promotions, increasing table spend and tempting new customers in.

Learn How To Make It

Try your hand at making this indulgent Christmas recipe from National Catering Equipment Centre development chef Dean Starling. Watch this short video for a simple, step-by-step guide on how to create this decadent dessert.


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