Competition in the restaurant industry has never been so fierce. So is it time to consider updating your menu? Before they’ve even set foot in your restaurant, potential customers are making decisions based on what your menu says about you. And it’s important to get it right.
From mistakes in the layout, to using overly descriptive language, there are many menu turn-offs that are potentially losing you custom every day. Here are our tips for creating a menu that’s guaranteed to increase footfall and leave customers satisfied.
