Britain may be known for its fish and chips, mushy peas and pies, but we’re a nation built on a diverse and delicious range of foods. 2016 marks the 15th year of Great British Food Fortnight with celebrations erupting up and down the country. People everywhere are championing fresh, home-grown produce to create mouth-watering dishes, and you can too.
A recent study published in February 2016 found that 29% of people have reduced the amount of meat they eat over the course of the previous twelve months. So the question is: are you taking advantage of this with your menu choices?
