With this year’s growing season fast approaching, vineyards from around the country are opening their doors and getting ready to share their wine making secrets with you by offering tours, tastings and special offers, if you’ve been thinking of stocking English wine then English wine week offers the perfect opportunity to experience what the British countryside has to offer.
National Vegetarian Week (16th- 22nd May) is the perfect time to take a look at your menu and consider whether you’ve put as much creativity into your veggie dishes as you have into your meat dishes. The competition in the food industry is heating up with regards to veggie options and you don’t want to be losing potential diners and profits. Vegetarianism in the UK is on the rise as we are becoming more health conscious as a nation, and we are being encouraged to eat more veg. And although this doesn't necessarily mean cutting out meat completely, as this can still be part of a well balanced diet, it's likely that even meat eaters may begin to consider the vegetarian options at restaurants on occasions. So, what can you do this National Vegetarian Week to appeal more to the meat-conscious market?
A commercial kitchen can be a pretty cramped place. The collection of ovens, fryers, fridges and microwaves can make for a pretty tight squeeze to have to prep food in, even more so when the checks are rolling in. Having equipment that can fulfill multiple roles can really benefit a kitchen. The question is.. what is the most multi-functional appliance?
