You've bought your new oven and are looking forward to getting it into position ready for your next busy dinner service. The only problem is... it won't even fit through the door! Now what?
The 16th of March saw George Osbourne announce his eighth Budget as Chancellor of the Exchequer. How does the latest Budget affect people in catering and hospitality?
Despite what measures you take to make the kitchen safe for everyone, there's always the chance of something, somewhere, going wrong. We recently conducted a poll on our Facebook page to find out the most embarrassing moments you had experienced and there are some real 'ouch' moments....
CHEFS! We've heard terrible tales of fires, spills and avoidable injuries.. care to tell us the most embarrassing moment of your career so far?
Posted by Nisbets Catering Equipment on Friday, 4 December 2015
English Tourism Week starts March 5th, and with tourism in England being a £106 billion industry, if you’re not doing your bit to get involved yet, you should be. Visit England is our national tourist board, and they’re working together with people in the trade to grow the value of our tourism industry. There’s tons of potential to increase business during this week if you’re doing it right, so check out our tips on Maximising your profits during peak tourism seasons.
The daffodils have bloomed and the weather is getting warmer (we hope) which means Easter weekend is just around the corner (25th-28th March). Many traditions take place during this weekend including Easter egg hunts and family get-togethers. But have you thought about adding a professional finishing touch to make your Easter home-cooked meal extra special?
