Artisan style food has been around for centuries, but over the last few years it has penetrated the gastronomic trade and is now frequently used as a marketing method to pull in customers. It simply refers to the process in which a food item is skilfully hand prepared by an expert from fresh, local produce.

We live in an age where the smartphone has become part of the table setting. Technology and the web is such an integral part of the eating out experience that restaurateurs can't ignore the fact that diners have certain expectations when it comes to technology at the table.

By adopting new technologies early on, you can stay one step ahead of your competitors and enhance your customers’ experience. Of course, not every advancement will be the next iPhone but it's up to you to decide which upgrades suit your brand and make your restaurant a place that patrons want to return to again and again.

Whether you’re running a food truck or Michelin starred restaurant, there are ways to incorporate technology in to your business that will streamline service and make life easier for your customers. Here are a few of the technological advancements that we think are here to stay...

There's nothing like getting a new piece of kitchen equipment, whether it's a new stick blender, induction hob or mixer, we've all put these machines through their paces to see what exciting new recipes can be introduced to the menu.  With the introduction of the Buffalo dehydrator, experimentation reaches a whole new level....

Come rain or shine, gazebos are the ideal addition to any outdoor event; keeping customers sheltered from rain and protected from the sun. These versatile pieces of kit are perfect for mobile caterers and venues alike, allowing you to create the ideal spot to serve food and drinks in any weather.