Classed as the most popular beverage in the world, it’s no wonder coffee has a whole week dedicated to drinking the stuff. With annual sales in the UK exceeding £1billion, it’s clear the profit potential is colossal.
Coffee week 2015 runs from the 4th to the 10th May and is a great opportunity to create promotions and offers to bring in maximum custom. Although coffee’s popularity means great turnover possibilities, it also means competition will be fierce. Because of this reason it is imperative that you stand out from the crowd and tempt customers to choose your establishment over your rivals.
Adding some special latte art, creating new flavour blends and promoting with funky menu boards are all great ways of ensuring your business stands out from the crowd. But unless you get the fundamentals right, you may be missing out on potential revenue.
Having the right coffee machine is absolutely crucial, if yours is looking a little worse for wear and could do with an upgrade Nisbets has an extensive range that covers businesses of all sizes and purposes, from small tea rooms, to large chain hotels.
The Fraciano Bambino is able to produce 400 espressos an hour making it the perfect machine for large coffee shops, restaurants and hotels. It also features a 10Ltr boiler capacity that has thermosyphonic circulation ensuring contents are constantly heated and ready to serve. Installation and training are provided allowing you to be ready to go right away.
For buffet breakfast service and eateries looking to serve up small amounts of coffee the Buffalo pour on coffee machine and vacuum flask is ideal. The coffee will brew directly into the flask and the 2 litre capacity can be filled in just eight minutes.
Updating your crockery has maximum impact for little cost and can be a great way to brighten and freshen up your business. Our Olympia cafe range is perfect for injecting colourful character into a room. Find espresso cups and saucers, latte cups and cappuccino cup sets in a variety of vibrant colours.
To Take Away?
Often customers will want to grab a coffee before work or on their break so make sure you can cater ‘to go’. Choosing the right disposables is important, ensure you have sizes to match your menu so customers aren't getting more or less than they would if they were having it in. Our Olympia ripple wall cups feature a unique corrugated insulating wrap that not only helps to provide high levels of heat retention, but also offers superior protection while handling saving you money on heat protection sleeves. Available to suit small, medium and large capacities.
Mix It Up
As we step into summer it is the perfect time of the year to create some ice blends, infuse coffee with fruit syrups for a refreshing, summery twist. Monin offer a great range of syrups from strawberry and raspberry to vanilla or caramel, allowing you to mix up your menu and create unique and versatile options.
Make sure your business is ready for coffee week 2015 with Nisbets.