With Easter just around the corner it’s time to dust off your KitchenAid, don your best apron and get ready to bake. And what could be more pertinent for this time of year than hot cross buns. Perfect toasted and smothered in butter for a breakfast treat, or layered with jam for an afternoon snack.
Using colours to code cleaning equipment is important to the continued cleanliness and hygiene of any and all cafes, bars, restaurants and healthcare establishments. We've created an easy to follow guide to help you implement an efficient and simple colour coded system in your workplace.
The modest Jar can be used for so much more than just jam. From desserts and cocktails, to salads and slaw's, jars are fast becoming the presentation tool of choice for professional chefs across the country.
Maintaining a hygienic environment is paramount in any catering establishment, from bars and clubs to cafes and restaurants. We've compiled some stomach churning facts that will make you think twice about putting off cleaning your washroom.
With the clock ticking down to the exciting official opening of the latest Nisbets shop, we are delighted to announce that local businesswoman and star of 2014's Great British Bake Off, Kate Henry, will officially cut the ribbon at 11:30am on Friday 6th March. In addition to opening the new 4,000 ft store, Kate will also be signing copies of the latest Great British Bake Off book and chatting to fellow baking enthusiasts and foodies.
There are few events in the calendar that match the level of celebration and excitement that comes with St Patrick ’s Day and with this unmissable annual event brings massive opportunity for your business.
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