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When It Comes To The Crunch: National Chip Week 2015
10:45 amWith over 247 million portions of fish and chips served every year in Britain alone, National Chip Week 2015 is here to celebrate the occasion.
The British spend over £1.2 billion a year on chips and it's no surprise that, despite the expansion of Oriental and Asian cuisine, the humble fish 'n' chips is still a firm favorite nationwide. 2015 is predicted to be an even bigger year for British food, so it's an exciting time to be in catering, whether you're a street vendor or work in a restaurant or hotel.
It's really easy to add chips to your menu, whether as a side order in a gastro pub or as part of mass catering in canteens. There are three simple requirements: oil or fat, good quality potatoes and a fryer - this is where Nisbets comes in. With a huge range of counter top or freestanding fryers to choose from, not only can you include chips on your menu, you will also have the option of selling fish or chicken, fried with a delicious, crispy coating whilst keeping the insides tender and juicy.



If you require further information, we have produced an in-depth buying guide for fryers which may help you decide which one would best suit your business needs. In the mean time, feel free to "chip in" with your comments below and don't forget to keep your eyes "peeled" for further special offers on the Nisbets website.
By David Evans
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