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Simple Ways To Reduce Waste and Save Money

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Food waste is fast becoming a serious problem in the UK, with millions of pounds spent and thousands of tonnes of food wasted each year. Below is your quick, simple and planet saving guide on how to save money, time and food.

Our massive range of high quality commercial freezers is sure to have the ideal machine for your kitchen, be it in a cafe, restaurant, bar or hotel. From cabinet and counter freezers, to freezer rooms and chest freezers, you’re sure to find the right freezer unit that suits for every need. We've put together handy guides to buying commercial refrigerators and commercial freezers, helping you pick the perfect unit.

Leftovers don’t have to go to waste! Lots of meals can be wrapped, stored, labelled and reheated, helping you save money and get the most out of each meal. Vacuum packing is an ingenious method of preserving and storing food and the Buffalo Chamber Vacuum Packing Machine features a user-friendly design that makes it easy to use! This quick and efficient, counter-top machine saves you time and space, storing almost any food in compact, air and water tight bags, allowing you to store liquids such as soups and sauces. Once you've vac-packed your leftovers you can use labels, such as the Colour Coded Day of the Week Label Kit from Vogue, to plan meals and help keep your cupboards and fridges organised!

Some items, such as plastics and packaging can’t be saved or reused, so make waste management easy with the brand new Rubbermaid Pedal Bins, ideal for busy commercial kitchens and areas. Featuring a foot operated pedal that offers a quick and hands-free lid operation, a small footprint to save space and discreet design, these bins are robust and practical, perfect for keeping busy kitchens clean and organised.
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Source: Hospitality and Catering News

By Oscar Black


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