Ensure that your fountain is on an even surface, otherwise the resulting ‘curtain’ of melted chocolate will be uneven and have gaps in it! You must also ensure that any vent holes are left uncovered, to keep the motor cool during operation.
Step 1: Preheat the fountain for approximately 5-10 minutes.
Step 2: Add the chocolate and remember to follow the instructions for the minimum amount you must add.
Step 3: Once the chocolate is completely melted, lower the temperature and switch the motor on. This will make the chocolate travel up the centre of the fountain and begin to flow down the tiers on the fountain.