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How To: Clean a Meat Slicer

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Follow our handy tips on how to clean your meat slicer!

When cleaning your meat slicer it is of utmost importance to protect your fingers and hands by using cut-resistant gloves.

Always ensure that the appliance is switched off and disconnected from the power supply.

Use soapy water and a damp cloth and ensure you dry the machine afterwards to prevent rusting or water spraying when you next start the machine.

When cleaning the blade always ensure you handle it extremely carefully and concentrate on what you are doing – meat slicing blades are very sharp.

Finally, always read the manufacturer’s instructions before embarking on any cleaning regime for your meat slicer.

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