In our second ‘Ideal Skillset’ post we are looking at what it means and what it takes to be a Waiter or Waitress.
Role & Responsibilities
You will be responsible for: greeting and seating customers, handing out menus, taking orders, delivering orders and sometimes handling payments. You will also lay, clear, clean and re-lay tables.
You need to be professional, efficient and polite. You will also be expected to have accurate knowledge of the dishes and specials on the menu. You should know about Health & Safety/Fire regulations and also be able to work as part of a team and follow instructions.
Our post next week will cover Maitre’d’s.
Browse our Staff Uniforms.