In
our first ‘Ideal Skillset’ post we are looking at what it means and what it
takes to be a Chef.
Role & Responsibilities
Your
role will reach far and wide throughout the entire establishment and you can
often be expected to do some of the following; create menus, manage employees,
food prep and cooking, order supplies, conduct training and keep records.
Abilities
You
need to be able to communicate at all levels, be able to lead a team, be
approachable, flexible, creative and confident and you also will need some
health & safety/food safety knowledge. You will be able to work under
pressure, have a real passion for food and be able to motivate others.
Our
post next week will cover Waiters/Waitresses.
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