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How to: Use a Camembert Baker

8:51 am


1.     Pre-heat your oven to 200 degrees.
2.     Unwrap your camembert and using a sharp knife, slice a small amount from the top to remove the rind.
3.     Drizzle a small amount of extra virgin olive oil onto the exposed cheese and add salt and pepper to taste.
4.     Pop the camembert into your porcelain camembert baker and place it into the oven for 15-20 minutes until bubbling.
5.     Serve immediately with your choice of bread for dipping. 

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