National Vegetarian Week (16th- 22nd May) is the perfect time to take a look at your menu and consider whether you’ve put as much creativity into your veggie dishes as you have into your meat dishes. The competition in the food industry is heating up with regards to veggie options and you don’t want to be losing potential diners and profits. Vegetarianism in the UK is on the rise as we are becoming more health conscious as a nation, and we are being encouraged to eat more veg. And although this doesn't necessarily mean cutting out meat completely, as this can still be part of a well balanced diet, it's likely that even meat eaters may begin to consider the vegetarian options at restaurants on occasions. So, what can you do this National Vegetarian Week to appeal more to the meat-conscious market?
A commercial kitchen can be a pretty cramped place. The collection of ovens, fryers, fridges and microwaves can make for a pretty tight squeeze to have to prep food in, even more so when the checks are rolling in. Having equipment that can fulfill multiple roles can really benefit a kitchen. The question is.. what is the most multi-functional appliance?
When it comes to commercial kitchens, there is no better material for tables, sinks, cookware and cutlery than stainless steel thanks to its strong, durable and hygienic properties. Ensuring your stainless steel is always looking its best and free from impurities is key to maintaining maximum hygiene and efficiency, but how easy is it?