This week saw the publication of the Food Standards Agency's Annual Report on UK Local Authority Food Law Enforcement 2015-2016. The report details action taken by the FSA when food hygiene standards have not been met. Here's all the essential stats.
Competition in the restaurant industry has never been so fierce. So is it time to consider updating your menu? Before they’ve even set foot in your restaurant, potential customers are making decisions based on what your menu says about you. And it’s important to get it right.
From mistakes in the layout, to using overly descriptive language, there are many menu turn-offs that are potentially losing you custom every day. Here are our tips for creating a menu that’s guaranteed to increase footfall and leave customers satisfied.
cafes, Coffee, Wheelys Cafe 8:43 am
Uber has taken over the taxi world, Airbnb has opened doors (literally) to millions of travellers and Deliveroo brings restaurants to your doorstep. They all did so in record times, using the latest technology to take their markets by storm. And not just locally. All over the world. With rapid international growth and a ‘revolutionary’ way of thinking, could Wheelys Cafe be following suit?
Chef Whites, how to, restaurants, Tips and Tricks 12:52 pm
Know your rash from your robo? Your flash from your FOH? These are the essential terms you need to know if you're going to survive the professional kitchen.