Professional Chefs, Store Opening 2:26 pm
On Monday the 5th December 2016 Nisbets opened a new store in the bustling borough of Kingston, supplying kitchen tools, equipment and supplies to both trade customers and the public.
2016 saw the rise of many new trends in the food and catering industry. Gluten free took restaurants by storm, forcing many to adapt their menus, whilst the UK Government and health groups focused on reducing sugar intake. ‘Brexit’ continues to cause wide-spread uncertainty among employers regarding staffing and the future of importing and exporting produce. Speakeasy bars have been popping up left, right and centre and brunch is on the up and up. So what’s in store for 2017?
For those of us who work in the hospitality industry, Christmas can be really stressful. That’s why it’s important that you find time to treat yourself to a festive cocktail or two.
As the end of 2016 approaches fast, there is no hesitation to say this year has been a busy one for all who have worked in hospitality. With the sector increasing in custom and expected to reach a value of £52bn by the end of the year, we look at our top ten products that have aided you in providing the best quality service and hygiene to your customers.